We are starting our seedlings in the indoor, mini greenhouse at Fort Pitt Elementary. We are looking forward to a partnership with Garfield Community Farm in working with the students. Healcrest has designed a basic curriculum support for the Fort Pitt teachers and John, Kelly (Garfield Farms) and myself will be caring for the plants and supporting the teachers, where needed.

We will be growing food centered around the Caribbean, Africa, Mediterranean and Asia and the list will include:

Okra, Calaloo, Purple Carrots, Asian Cabbage, Jalapeno’s, Mountain Pepper, Long Peppers, Tomatoes of several heirloom varieties, Collard, Kale, Onions, Fennel, Asparagus, green beans,

We also will be growing our culinary herbs:

Sage, thyme, oregano, rosemary, parsley, horseradish, spearmint, peppermint

And don’t forget the medicinals………….

lavender, mugwort, motherwort, bee balm, lemon balm, calendula, netttles, rasberry and blackberry leaf, red clover, red roses, nightshades, borage, hydrangea and some others I cant think of right now!!!

Finally – never finally but for now…….

We are planting an orchard this year so please come volunteer and help us out with our new apple and plum trees, grape vine, strawberry plants

1 Comment

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One response to “Greenhouse

  1. This is very exciting. Seeing the children hands on with the earth is very uplifting! Good Luck in this and all endeavors!

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