You can register & choose your level of giving, for the
Late Summer Dinner@ Healcrest Urban Farm
by heading to our events page
by heading to our events page
We have a very busy weekend ahead and we are excited to see all of you at one or more of our five events!
Maria, Savi, Justice, and Suzy along are traveling North for the Annual Regatta at Lake Arthur. We were invited to join this event as a first time vendor in their Natural Vendor’s Village and we are excited to try a new market in a beautiful setting! Read More Here.
Friday night Dana will be enjoying herself as usual and serving TeaPops and Tea at the First Friday Garfield Night Market. Always a great time full of delicious food, local arts, and good company as always with your friendly local neighborhood vendors.
On Saturday visit Meg in the Strip District at another exciting new market, Farmers at the Firehouse. We love our weekly farmers markets, where our resident farmers get to talk with patrons, and where we bring out some of our other products and service. Keep an eye out for bouquets, herb bundles, apothecary items, classes at the farm, and sign ups for our Fall/Winter herbal CSA!
Also on Saturday you can find Michelle holding it down at the Bloomfield Saturday Farmers Market. Stroll along the market this week and enjoy live music with BeLove, food and wellness demos, and always delicious food. Come to the Healcrest PopUp for Hot & Iced Tea, TeaPops, and check out Cutting Root Apothecary products. Talk to Michelle about all the wonderful benefits of herbal wellness support.
Enjoy our Tea Favorites variety pack complete with two each Nettle Vanilla Ice, Bergamot Creme, and PGH’s favorite, Coconut Chai. Also enjoy our Summer Season Variety Pack including 2 each Cherry Calendula, Nectarine + Tulsi (holy Basil), and Cucumber Cilantro Lime. All deliciously refreshing and comforting whatever the mood or weather.
This new market is a BIG one for us! Many of us shop at, have volunteered, or been employed by the coop for years. We have a long personal relationship with the Coop and its members and it is such a pleasure and a personal achievement to experience OUR OWN products on Coop shelves.
One block around the corner of Penn & Braddock, 7516 Meade Street Pittsburgh, PA 15208 is the wonderful little market and cafe of the East End Food Coop. If you’ve never been, be sure to visit for a great collection of local and organic goods and products.
On a small hill in Garfield, Healcrest Urban Farm is bursting with the colorful flowers of herbs in the height of summer! Our working, urban, organically run farm hosts a variety of events. Contact Michelle for booking at 615 804 0064.
Volunteering on the Farm!
Every Sunday from 114 join us for a volunteer day! We’ll be busy harvesting flowers, weeding, and working in our berry patch this month. Farm Tour at starts at 4pm, free for Garfield residents.
Classes & Workshops
In July we have 5 classes scheduled three Fermentation Classes with Natalya and two Herb Classes with Michelle! Fermentation classes will not run with fewer than 8 participants, so please register early at http://www.healcresturbanfarm.com/events.html
From blooming garden to a wonderful finished product! Learn abut the therapeutic properties of different herbs and why you would chose them for your oil. We will talk
about many plants in the gardens and how to harvest them. Then we’ll harvest our own
roots and flowers to infuse our oils, discuss different techniques and turn your finished infused oils into a salve. Participants will leave with samples of products made in class. (Please register in advance so we can have enough supplies on hand)
During this show, tell, an taste you will learn the foundations of making sauerkraut and kimchi. There is no one way of doing it. Come and explore the exciting possibilities that variations offer for our breakfast, lunch, and dinner plate.
This show, tell, and taste session will introduce you to the making of lightly fermented natural sodas with water kefir grains, fermented syrups to be mixed with sparkling water, and a variety of alcoholic meads.
Herbal Sleep Aids – Monday July 21, 68 pm ($10)
Trouble getting to sleep? Staying asleep? Bothered by sleep apnea? Or is it impossible to wake up?
Learn about different herbal approaches for addressing difficulties falling asleep all and trouble waking up. Walk through the gardens to identify common sleep aid plants and discuss how to grow and process them.
The Easy and Fun Milk Fermentations – Wednesday July 30, 68 pm ($25)
This session will cover the making of cultured and noncultured butters, milk kefir,
okroshka (eastern European cold soup with milk kefir) and clabbering raw milk to make a
simple but delicious farmer’s cheese. Yum!
at Healcrest Urban Farm
Thursday, May 29 from 6-8 pm
We’re going to learn about recognizing the six tissue states in the body and the corresponding categories of herbs. I’m pulling knowledge from Ayurvedic medicine as well as Southern US Folk Herbalism. Hopefully you’ll leave knowing more about specific indications and what herbs will work well for your constitution and body type.
We’ll spend the first hour tasting plants from the garden and recognizing the movement within our bodies and the second talking about the different energetic systems across the world.
By Michelle Soto
This past week my family came into town ready to work on the farm! Many of my memories of childhood involve helping my dad in the yard and in the garden. Every spring we’d get a load of wood mulch delivered to the house and I would use my child sized shovel and wheelbarrow to mulch the rose bushes and the edges of garden beds. I loved the smell of the mulch. It smelled woody and alive and signaled that spring was here. My dad’s biggest hobby was working in the yard, he’d come home every day after work, take a power nap, change into work clothes and spend the rest of the afternoon outside. He’s the type of guy who only has ONE kind of grass in his yard, and absolutely no weeds. Anywhere.
We’re kicking off our season:
this Sunday MAY 18th – 3 to 5PM
It’s a Weed Walk!
to learn about the plants poppin out NOW that its spring!
We’re going to walk and talk about what’s growing now and what it looks like. Curious about how to harvest burdock to get the most out of it? Or simply want to know what burdock is and looks like? We’ll talk about medicinal uses, cultivation techniques, wildcrafting habits, and whatever you want. There’s going to be a number of these kinds of classes this year where we can visit the same plants in different seasons and growing stages and identify and use them is a variety of ways.
the walk and talk is $10 and our rain date’s set for may 20, 4-6.
Register Here let us know if you have any questions, 615-804-0064 thanks! and happy spring,
Whew! Spring has sprung and we are seeing the evidence of that all over the farm!
The daffodils are in full bloom, the forsythia has one whole garden in a wash of yellow, the hawthorns are budding out the cutest little leaves, and our perennials are coming back from the intense winter hibernation we were all in.
Meg and Michelle have been busy tilling the ground in several gardens to get beds ready for the hundreds of plants we have started inside. Many herblings are more delicate than vegetable starts so we’ll wait till after the last frost to plant outside.
We are orienting garden beds differently this year in one garden and are breaking ground the what we used to call “the knotweed field”. Although it does have medicinal qualities: the knotweed root contains high amounts of resveratrol- the feel good chemical in red wine, we are striving to eradicate our pristine piece of land from this invasive creature. Slowly, but surely.
As usual, the chickens have the run of a garden during the day to dust bathe and sun themselves.
We will post soon about upcoming classes and volunteer days! Here’s to spring!