Fermentation Basics with Natalya


Fermentation Basics with Natalya

New Class Coming in September!

We loved Natalya’s Fermentation class. A great mix of academics and adventure!

Pickles, kefir, and sourdough, fermentation was a taste explosion for the food daring! Natalya provided simple home kitchen techniques for delicious preservation.

We’re looking forward to continuing this food exploration in September, dates TBA. Stay posted!

Register for classes here at http://www.healcresturbanfarm.com/classes.html or contact healcresturbanfarm@gmail.com.

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August 15, 2013 · 6:15 am

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